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Madison Tollstam
"there is no such thing as the same hike"
COB Fest
COB Fest
As a freshman you either enter into your first year with a major selected and a perfect plan in mind or you are undecided and want to test the waters for potential majors or even concentrations. That was me my freshman year, I wanted to go into Business Administration and eventually open my own company but changed to Hospitality Management with a concentration in Events and something else had occurred.
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I attended this event known as COB Fest my first year at Ferris State, COB Fest is a festival feel but each booth has representatives from an RSO (registered student organization) showing off a major within the College of Business. This is a fun way to learn about the major with a group of students pursuing the same path as you. I learned more about the Marketing program and started to go to the AMA meetings, this led me to pick up a second major with Marketing and a focus on the Digital aspect of it.
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Little did I know three years later I would be on the team that runs the event and had the honor of working with the RSO's and other students involved in the 401 Event Management 1 class. The theme for this event was based on a movie where each RSO had to decide on a movie that pertains to what they represented. My role this year was registering and greeting the RSO's as they arrived and assisting the on-site contact with set up and specific information. We had activities based on movies per RSO and with the goal in mind being the interaction between the students and the organizations, tickets with great prizes were being raffled off.
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Just like every great movie there are individuals to credit, in this case they are our stakeholders and client(s), throughout the event planning process you will gain an idea for who the stakeholders are and defines your client(s) in order to build the profile. This information is following:
Stakeholders:
President Eisler, Dean, COB Faculty, and finally the COB Students
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Just like any other event, marketing is crucial especially in our case. Our team relied on the professors and other faculty to promote our event. They decided to give extra credit for those who attended and those who joined the RSO corresponding to their major, creating this incentive encouraged students to show up to our event and helped our team reach our goals and objectives. Speaking of.... When listing out goals and objectives you have to make sure they are SMART [specific, measurable, attainable, realistic, and time].
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Our objectives:
increased student retention, increased student involvement, display the value of RSO involvement, and to gather 250 students in attendance. Last year this event accounted for 150 students, this year we had roughly 240 students which shows an increase of almost 60% of student participation.​
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Documents we had created as well as a photo album is posted below!
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Master Budget-
The master budget provides us with the
information we need for the financial side. It
states what we have spent and we can divide
up between needs and wants
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Risk Analysis-
This analysis provides us with a list of things
that could go wrong and what we need to pay
close attention to.
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SWOT Analysis-
A SWOT analysis allows our team to decide
where our strengths and weaknesses, threats
and opportunities lie, That way we know how
to prepare!
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Task List-
List of things needed to be done
for the event!
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Site Map- Used to figure out which booth fit best and where.
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Production Schedule-
With this we were able to
say who did what and
where we had been
needed at what time!
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Supplies List- With a supplied list we sorted out what
each of us needed with our kits.
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RSO List- ​
Here is a list of the RSO's included in this event.
This list is what I went through once they showed
up to the venue. They told us ahead of time
what they may need at their booth!
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COB/Vendor Contacts
Christine Hilla - Main Contact / P: X2494
Sharon George - Financials / P: X2734
Paul Kwant - Music / P: X3053
Alysha West - Photography / P: X2420
Student Volunteer:
Emily Taylor - Assisted with set up and tear down
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This event had taken place on september 20th starting at 5 pm on Ferris State University's main campus in Big Rapids, MI. The IRC Connector was the perfect location for it as it provided an area for students to arrive and leave when needed according to classes and it had been a central location in the College of Business, fitting our target audience perfectly.
Photo Album

The Team

Economics RSO

COB Attendees

The Team
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Color Me Crimson Homecoming 2k18
Color Me Crimson
Ferris was 4-0 going into the homecoming game against the Ashland Eagles. What better way to celebrate homecoming other than spending it with friends at a tailgate with food, good music, and cornhole? How about meeting up with fellow alumni or even seeing your past professors or those who had entered the department after you graduated? We were able to provide a new experience for the returning bulldogs. Alongside that, the Ferris State Bulldogs played another winning game!
The theme for this year was "Color Me Crimson" and our team got to play a part representing our very own College of Business. We wanted to make this booth an attraction, with a lot the size of ours and the amount of tents and RV's housed there, we had the ability to set our tent apart right away --- the red tent. Our team created an experience that gave fellow alumni a welcoming vibe with body marbling, a create your own dawg hot dog bar, and even a giveaway for those returning. We gave away roughly 60 red solo cups with the College of Business logo printed on there, one of a kind.
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Just like any other event we still recognized our stakeholders, marketing plan, created documents, and highlighted the main points of this event, to begin...
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Our Stakeholders:
This group includes the COB alumni, current COB students, COB faculty, Dean, and our president -- Eisler.​
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Objectives:
Part of our objectives include reconnecting and networking with Ferris Business Alumni and getting contact information to keep them up to date with new happenings within the college.
This year our marketing consisted of the COB promoting homecoming and trusting the university would promote the event itself as well. Next year we hope to extend the marketing plan to a website or at least create a video that captures this past homecoming to encourage alumni to return for next year!
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Shopping Budget-
The shopping budget was put in place due to the activities
we had incorporated into our tent! We had a hot dog bar
as well as a body marbling station as shown in the pictures
below.
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SWOT Analysis-
A SWOT analysis allows our team to decide
where our strengths and weaknesses, threats
and opportunities lie, That way we know how
to prepare!
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Task List-
List of things needed to be done
for the event!
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Supplies List-
With a supplied list we sorted out what each of
us needed with our kits.
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Production Schedule-
With this we were able to
say who did what and
where we had been
needed at what time!
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COB Vendor and Client:
Christine Hilla - Assisted with the tent set up and event execution / P: X2494
Dean Nicol - Was able to mingle with alumni / P: (231) 591-2422 E: DavidNicol@ferris.edu
Volunteer List:
Jordan Gilpin - Hospitality Student; assisted at body marbling station
Autumn Ploof - Hospitality Student; assisted at body marbling station
Callie Bryant - Hospitality Student; assisted at body marbling station
Alli Weidmayer - Hospitality Student; assisted at body marbling station
Emily Taylor - Hospitality Student; assisted at body marbling station
Jacob Simone - Hospitality Student; assisted at catering station
Kayla Jordan - Marketing student; assisted with event set up
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This event had taken place on september 29th, 1 pm at Ferris State University's main campus in Big Rapids, MI. Outside the IRC connector in the parking lot. Located in a visible spot through the tailgating section, students were able to find us easily and get through the lines quickly.





Photo Album

Madison Tollstam

Body Marbling

Students

Madison Tollstam
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Bulldogs to Business
Bulldogs To Business
Bulldogs To Business
Every year so far that I have attended Ferris State there is a conference for Hospitality students. We are fortunate enough for specific guests to come talk to us and help us along the way. This event allows us the opportunity to network with amazing professionals, listen to their advice and learn more about opportunities for us in the industry.
Marketing for this event was our team relying on professors within the hospitality field along with other students, announcements on blackboard, and email blasts. It seemed like a great turn out and a day enjoyed by all students!
Stakeholders for this event include hospitality students, faculty, FSU alumni/advisory board members, Dean of COB, and president Eisler​.
Objectives are laid out in a document below, however the client information is as follows.
The request is that we can create an atmosphere representing a professional setting with advisory members willing to talk to students entering the field. This provides networking and career opportunities.
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Documents provided are as follows:
Objectives and strategies - Easiest way to talk through our objectives and how we were going to accomplish them
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Risk Analysis - This analysis provides us with a list of things that could go wrong and what we need to pay close attention to.
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Volunteer List - List of faculty that had helped us out!
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Supply List -
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Tips for the new students - With the set up of this event it can be
very intimidating so we created
Tips for the incoming students or those attending the event for the very
first time
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Production Schedule -
With this we were able to say who did what
and where we had been needed
at what time!
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Swot Analysis -
A SWOT analysis allows our team to decide
where our strengths and weaknesses, threats
and opportunities lie, That way we know how
to prepare!
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This event had taken place on october 12th starting at 8:30 am at Ferris State University's main campus in Big Rapids, MI. The University Center was the perfect location for it as it provided an area for students and board members to walk around and mingle as well as present and create one on one time.
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COB Vendor and Client:
COB Hospitality Students were the clients in this case.
Dean Nicol / P: (231) 591-2422 E: DavidNicol@ferris.edu
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Vendor Contacts:
Shana Beisiegel - P: (231) 591-5917
Rachel Goldman - P: (231) 591-3685
Photo Album

Scholarship Winners

Students

Brittany Hall - Marroitt Vacation

Scholarship Winners
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Other Experiences
Other Experiences


Floral Expo
(March 2019)
I had the opportunity alongside two other Ferris students to not only attend, but volunteer at the Michigan Floral Association Expo and competition. This was a neat opportunity to learn how to create beautiful but branded bouquets, use floral as a medium, and learn how to put your own unique mark on the everyday bouquets you see. We worked with Garrett (shown in video) as he and Matt both taught Keri and I how to make this piece with the acrylics! We had never worked with such material before but it is a new skill I now have. The piece itself took 7 hours to create as far as the heating and pinching is concerned but we collected 23 community service hours over the weekend!
ComicCon
(November 2018)
Part of my Events Management class allowed us to work an event at the DeVos Place in Grand Rapids, November 2018. With this experience however it was more of an eye opening one toward seeking risks and noticing the little things. This event is one where individuals arrive in large costumes, you cannot tell who is who and the security was low. All of the exhibition halls were open to one another with aisles so attendees can get autographs, but with Grand Rapids being a large city where a ton can happen, there were precautions that should have been put in place.

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